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Workers make eight-treasure rice pudding ahead of Chinese Spring Festival in China's Guizhou 

      

      
 Source: Xinhua| 2020-01-13 21:36:57|Editor:  Yurou 

      

            
      


      

      

      

      
    

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      CHINA-GUIZHOU-ZUNYI-EIGHT-TREASURE RICE PUDDING (CN)
      

      A worker pours lard oil into glutinous rice to make eight-treasure rice pudding at a workshop in Zunyi, southwest China's Guizhou Province, Jan. 12, 2020. It is a peak season for food companies in Zunyi to produce eight-treasure rice pudding, so that they can meet the market needs ahead of the Chinese Spring Festival. (Photo by Luo Xinghan/Xinhua) 
      

      

      

      


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